"How could the Inuit, thriving on an extreme, fat-heavy carnivorous diet in the sub-zero Arctic barrens where not a single blade of green grows, possess such pristine, healthy blood vessels?" In the early 1970s, an intriguing epidemiological paradox sent shockwaves through modern medical science. It marked the dawn of our scientific understanding of Omega-3 fatty acids.Yet, amid the sea of fish ..